Key result
Higher frailty index linked to ~2.1-fold higher stroke risk per 0.1-unit increment in digestive diseases.
Why the study?
The relationship between frailty index and stroke risk in middle-aged and elderly adults with gastrointestinal or liver diseases was unclear.
Does frailty index associate with the risk of new-onset stroke in middle-aged and elderly individuals with gastrointestinal or liver diseases?
Cohort (n=3,682)
Yes
Does frailty index associate with the risk of new-onset stroke in middle-aged and elderly individuals with gastrointestinal or liver diseases?
Hazard Ratio: 2.1 (95% CI 1.56–2.82)
p-value: p=<0.0001
The frailty index has a significant non-linear association with new-onset stroke risk in adults with GI or liver diseases, identifying a threshold at which risk plateaus.
May guide stroke risk stratification in GI/liver disease; extends frailty link to middle-aged adults but remains hypothesis-generating.
Background: Although the frailty index (FI) has been reported to associate with stroke risk in older adults, its relationship in those with gastrointestinal (GI) or liver diseases remains unclear. We examined this association in a Chinese cohort with these comorbidities. Methods: Using baseline data from the China Health and Retirement Longitudinal Study (CHARLS) 2011, we included participants aged ≥45 years with GI or liver diseases. Cox proportional hazards models, restricted cubic splines, and likelihood ratio tests were applied to evaluate the association between FI and new-onset stroke risk. Results: A total of 3682 participants were included (mean age 58.78 ± 9.3 years; 55.78% female). Over a mean follow-up of 8 years, 9.26% experienced a stroke. FI was significantly associated with new-onset stroke risk in a non-linear manner (likelihood ratio test p < 0.001), with an exploratory threshold identified at FI = 0.18 (95% CI: 0.1–0.2). Below this threshold, each 0.1-unit increment in FI was strongly associated with elevated stroke risk (HR = 2.10, 95% CI: 1.56–2.82, p < 0.0001); above it, the association plateaued and was no longer significant (HR = 1.10, 95% CI: 0.99–1.22, p = 0.079). These results remained robust across subgroup and sensitivity analyses. Conclusions: This study demonstrates a significant non-linear association between FI and new-onset stroke risk in middle-aged and elderly individuals with GI or liver diseases, highlighting the importance of FI assessment in this population.
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She et al. (2026) conducted a cohort in Gastrointestinal or liver diseases (n=3,682). Frailty index vs. Lower frailty index was evaluated on New-onset stroke (HR 2.10, 95% CI 1.56-2.82, p=<0.0001). In adults with GI or liver diseases, each 0.1-unit increment in the frailty index below 0.18 was strongly associated with elevated stroke risk (HR 2.10; 95% CI 1.56-2.82; p<0.0001).
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