Palm oil products in cooking fats

Palm oil and its products are used widely, either on their own or in combination with other oils and fats, to make products for cooking and other applications such as baking, icing, filling and topping. Palm oil and its products are not only cheaper to process but also impart into the product the functional properties demanded by some of these applications. Legislation governing production and marketing of these products in some of the important countries is reviewed. The physico‐chemical characteristics of products marketed in different countries are also presented. Formulations based on palm oil and its products are suggested to make low or notrans acid fats and high PUFA fats.