Fatty acids from oils extracted from three seed coat phenotypes of Mexican stone pines (Pinus cembroides Zuc) growing in the central region of Veracruz State, Mexico, consisted of lauric (0‐4.8%), myristic (3.4‐9.1%), palmitic (6.4‐7.8%), stearic (3.1‐5.5%), oleic (36.7‐47.2%) and linoleic (32.9‐44.5%) acids. The differences between the phenotypes studied were statistically significant in their levels of myristic, oleic and linoleic acids.
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Lorenzo Sagrero‐Nieves (1992) studied this question.
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