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Maqolada Qoraqalpog'iston Respublikasida gastroturizmni rivojlantirishga to'sqinlik qilayotgan asosiy muammolar tahlil qilinadi. Mintaqaning boy oshpazlik an'analari tayyor turistik mahsulotga aylanmagani, infratuzilma va malakali kadrlar yetishmasligi, Orol muammosi tufayli mahalliy xomashyo bazasining zaiflashgani hamda gastronomik brend shakllanmagani aniqlangan. Muammolarni hal etish bo'yicha amaliy takliflar berilgan.
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Nazira Bisenbaeva (2026) studied this question.
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