Gut microbiota dysbiosis on pesticide exposure in leafy vegetables

Recent studies have demonstrated that pesticides can adversely affect thediversity and functionality of gut microbial communities, leading to alterations inmicrobial metabolite production. Such changes may subsequently influence hostmetabolic pathways and overall health status. Therefore, understanding bound mutualpesticide in take gut microbiota modification and microbiota-mediated metabolicchanges has become increasingly important for elucidating the mechanisms underlyingpesticide-induced toxicity. Current study emphasizes on leafy vegetables bearingpesticide-induced gut microbiome dysbiosis that may modify the production ofsecondary microbial metabolites, thereby contributing range adverse fitness outputs inhost.