The essential oil obtained by steam distillation of the fruit of Illicium griffithii Hook. f. et Thoms. growing wild in Vietnam was investigated by a combination of GC and GC/MS. This oil was found to contain more than 70 compounds of which α-pinene (19.4%), linalool (19.0%), limonene (13.2%) and 1,8-cineole (9.3%) were found to predominate.
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Dũng et al. (1995) studied this question.
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