Key result
Elevated serum asprosin linked to ~3.1-fold higher odds of hypertension in type 2 diabetes.
Why the study?
There is a notable lack of information on how serum asprosin correlates with blood pressure in people with type 2 diabetes mellitus.
Do elevated serum asprosin levels correlate with an increased risk of elevated blood pressure in community-dwelling patients with type 2 diabetes mellitus?
Cross-Sectional (n=498)
No
Do elevated serum asprosin levels correlate with an increased risk of elevated blood pressure in community-dwelling patients with type 2 diabetes mellitus?
Elevated serum asprosin concentrations are independently associated with an increased risk of hypertension in community-dwelling patients with type 2 diabetes mellitus.
Should not yet inform hypertension risk assessment in type 2 diabetes; leaves open asprosin's added value as a biomarker pending prospective studies.
OBJECTIVE To probe the serum asprosin levels in community-dwelling individuals diagnosed with type 2 diabetes mellitus (T2DM) and to verify their association with blood pressure. METHODS From November 2019 to July 2021, detailed information was systematically collected from 498 patients diagnosed with type 2 diabetes mellitus at a community health service station located in southeastern Shanxi Province. Blood pressure measurements taken on the same day, laboratory indices, and serum asprosin concentrations were recorded. The systematization of participants was based on their blood pressure measurements, categorized into two groups: normotensive and hypertensive. The variance in indices between these two sets was analyzed through the application of t-tests, χ2 tests, and non-parametric tests. The association between asprosin and elevated blood pressure was subsequently examined via logistic regression analysis. RESULTS The group with elevated blood pressure demonstrated significantly higher levels of asprosin in comparison to the normotensive group (P < 0.01). Multivariate logistic regression analysis indicated that, after tertile stratification and using the T1 group as the reference, the risk of hypertension was significantly increased in both the T2 and T3 groups in the unadjusted model (Model 1: P < 0.003). Following stepwise adjustment for age, gender, BMI, metabolic parameters, and the use of antihypertensive and antidiabetic medications, the associations persisted as statistically significant in Model 2 (P < 0.009) and Model 3(P < 0.015). CONCLUSIONS Elevated serum asprosin levels are correlated with a heightened risk of hypertension among community-dwelling individuals with T2DM.
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Jing et al. (2026) conducted a cross-sectional in Type 2 Diabetes Mellitus (n=498). Elevated serum asprosin levels vs. Lower serum asprosin levels (<293.1 pg/ml) was evaluated on Elevated blood pressure (SBP ≥ 140 mmHg and/or DBP ≥ 90 mmHg) (OR 3.130, 95% CI 1.888-5.190, p=<0.001). In patients with type 2 diabetes mellitus, serum asprosin levels exceeding 367.0 pg/ml were associated with a significantly higher risk of elevated blood pressure compared to levels below 293.1 pg/ml (OR 3.130).
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