Endophytic bacteria residing within grapevines represent a largely unexplored research frontier, highlighting the need to elucidate the physiological properties of individual strains. Here, we introduce a genome sequence of Pseudomonas sp. koa227, an anti-oomycete endophytic isolate from the shoot xylem of a Japanese indigenous wine grape.
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Kano et al. (2026) studied this question.
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