Cheese is a staple component of the Egyptian diet, with Karish cheese being one of the most popular traditional soft fresh cheeses (Abou-Donia, 2008).Its widespread consumption is largely attributed to its high protein and low-fat content, good nutritional value, ease of digestibility, and affordability.Additionally, Karish cheese is considered beneficial for individuals with specific health conditions such as hypertension and cardiovascular diseases (Abd-El-Salam et al., 1984;Sagdic et al., 2010).
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Ali et al. (2025) studied this question.
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