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August 19, 1998Journal of Agricultural and Food Chemistry

Occurrence of Indigestible Pyroglutamyl Peptides in an Enzymatic Hydrolysate of Wheat Gluten Prepared on an Industrial Scale

Kenji Sato Ryoko Nisimura Yoshio Suzuki Hirofumi Motoi Yasushi Nakamura Kozo Ohtsuki Makoto Kawabata

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Abstract

Keywords: Peptide; pyroglutamyl; indigestible; N-terminal-blocked; wheat; gluten; glutamine; pyroglutamate aminopeptidase; enteral nutrition

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Cite This Study

Sato et al. (1998) studied this question.

synapsesocial.com/papers/6ad3f572a3698a04e8468fca https://doi.org/10.1021/jf980603i

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