Answers are grounded in this paper and cite their sources.
Scrutiny of the experimental evidence of safety demanded by the international food safety authorities has led them to conclude that no limitation to the use of gum arabic as a food additive need be specified when it conforms to the established criteria of identity and purity. This brief review collates the dietary, toxicological, immunological, chemical and other studies available.
No takes yet. Share an insight, caveat, or question.
D.M.W. Anderson (1986) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: