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January 1, 1992Bioscience Biotechnology and Biochemistry

Improved Method for the Component Sugar Analysis of Glycoproteins by Pyridylamino Sugars Purified with Immobilized Boronic Acid

Sumihiro Hase Kayo Hatanaka Hiroyuki Shimizu

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Abstract

Sumihiro Hase, Kayo Hatanaka, Kou Ochiai, Hiroyuki Shimizu; Improved Method for the Component Sugar Analysis of Glycoproteins by Pyridylamino Sugars Purifi

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Hase et al. (1992) studied this question.

synapsesocial.com/papers/6ad5325ddef851c5c6ce2040 https://doi.org/10.1271/bbb.56.1676

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