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Wild edible vegetables of Bodoland Territorial Region (BTR) are the species of plants that grow naturally and are commonly consumed as food by the indigenous communities. These plants are important sources of nutritional and therapeutic properties and are essential for food security and socio-economic development of rural communities. Therefore, sustainable conservation and utilization of these unique plant resources are of great significance. Developing an efficient and accurate automatic identification system is an essential conservation strategy for them. Current plant identification methods are mainly based on classical machine learning (ML) methods and deep convolutional neural network (CNN) architectures for recognition and classification. These methods are effective for images taken under controlled or pristine conditions, but the performance is often far from ideal in the complex and natural environments of forest and grassland, where wild edible plants are found. This paper proposes an entropy-guided dynamic lightweight deep learning architecture for automatic detection of wild edible vegetables in BTR. The proposed model employs adaptive computation with Dynamic Kernel Selection (DKS), Region-wise Adaptive Feature Routing (RAFR), Ultra-Light Context Encoding (ULCE), and Entropy-Guided Global Pooling (EGGP) to capture multi-scale plant characteristics efficiently and reduce redundant computations. The novelty of our proposed framework lies in its coordinated integration of these modules that is designed to reduce computational overhead without compromising with performance. Experimental results show that the proposed model achieves excellent classification accuracy of 90.69% with significantly reduced parameter complexity and floating-point operations (FLOPs), which is well-suited for real-time precision agriculture and low-resource edge deployment applications.
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Sarkar et al. (2026) studied this question.
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