A new monoterpene glucoside, 1‐O‐β‐D‐glucopyranosyl‐8‐O‐benzoylpaeonisuffrone (1), was isolated from the roots of Paeonia lactiflora cultivated in Korea, together with two known compounds 1‐O‐β‐D‐glucopyranosylpaeonisuffrone and paeonidanin (2). Their structures were established on the basis of chemical and spectroscopic methods.
No takes yet. Share an insight, caveat, or question.
Kim et al. (2008) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: