Answers are grounded in this paper and cite their sources.
Epidemiological and dietary intervention studies in humans and animals indicate that flavonoid consumption may be capable of promoting brain health. However, the knowledge regarding the brain bioavailability of flavonoids, and thus their potential fo
No takes yet. Share an insight, caveat, or question.
Faria et al. (2012) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: