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THE PICTISH AND MEDIEVAL SITE at Portmahomack contained four skeletal populations belonging respectively to the late Iron-Age/early Pictish period (6th/7th century), to a monastery of the late Pictish/early medieval period (8th century), to a Norse and Scottish trading place (9th to 11th century) and to a late medieval parish (15th century). Carbon and nitrogen isotope analyses of bone and tooth root collagen from sample individuals from each period were measured for dietary reconstruction. Faunal bone collagen was also assessed to provide dietary comparisons. The results demonstrate a marked change in diet between the early and late medieval communities at Portmahomack. Faunal data also presented dietary differences between the early and later medieval periods, perhaps related to a change in husbandry practices. Due to the dearth of carbon and nitrogen isotope studies on medieval skeletal collections in many areas of Britain and Ireland, this study provides valuable data to enhance our knowledge of food consumption and subsistence in the medieval period.
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Curtis-Summers et al. (2014) studied this question.
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