From coast to kitchen: sociological and cultural barriers and enablers to consuming fish and seafood in the UK - a literature review

From coast to kitchen: sociological and cultural barriers and enablers to consuming fish and seafood in the UK - a literature review. City, University of London. This Literature Review critically answers the research question, what does the academic evidence suggest are the sociological and cultural barriers and enablers to consuming fish and seafood in the UK? With a specific focus on applying C. Wright Mills’ (1959) sociological imagination framework, the outcomes will be interpreted across historic, cultural, structural and critical factors. This document was produced as an assignment for the FPM003 Food, Culture and Society module undertaken at the Centre for Food Policy, City St Georges, University of London. The document has been written to address a marking criteria and learning outcomes.