A Review of Oyster Mushroom as a Nutraceutical on Health Care

Nutraceuticals are food supplements which are commonly available in markets, which provide health benefits and also help in treatment and prevention of diseases. Oyster mushroom is an herbal product which is rich in nutrition's compositions. Oyster mushroom is best alternative source of nutrition compare to traditional ones like's meat, fruits and vegetables. Pleurotus mushroom rich in fibres, protein, carbohydrate, water soluble vitamins, essential amino acids, minerals and also contains bioactive molecules (polyphenols, polysaccharides, lipids, and terpenoids). Mushrooms are also known for their therapeutic activity like antifungal, antibacterial, anti-inflammatory, antiviral, anti diabetic, hepatoprotective, hypolipidemic, hyposensitive, cytotoxic attributes. In green biotechenology of mushroom myco – remediation of polluted water, soil and also bio – fermentation. Oyster mushroom effectively achieved vital source for producing biofertilizers, animal feeds, bioenergy and bio remediation. Pleurotus ostreatus is also a carnivorus fungus which can paralyse and kill nemetodies within minutes. In genome sequence research of oyster can be conducted with PC9 strainsion. Over all oyster mushroom has a great nutrition's composition. For reliable use and better acceptability of mushroom, we prepare mushroom biscuits and are readly available in markets. In these articles we review of manufacturing process of oyster mushroom biscuits.