Análisis del aporte nutricional del maní forrajero (Arachis pintoi) bajo las condiciones de la Amazonía ecuatoriana

The study on the forage peanut Arachis pintoi in the Ecuadorian Amazon, focuses on analyzing its nutritional contribution in a challenging environment due to poor edaphoclimatic conditions, such as acid soils, high rainfall, and presence of heavy metals. The research was based on the review of related scientific literature such as: publications, including articles, academic books, and theses, to understand how these conditions affect the subsistence of pastures in the region. The importance of the association of grasses with legumes, such as fodder peanuts, to improve the diet of animals of zootechnical interest and ensure an adequate nutritional intake is highlighted. Previous studies have shown that the inclusion of Arachis pintoi in animal feed can result in higher weight gain, as observed in research with Pekin ducks. In addition, the need to consider the climate and soils where forage peanuts are grown to optimize their production is mentioned. In summary, forage peanuts emerge as a promising alternative to improve livestock productivity in the Ecuadorian Amazon, offering nutritional benefits and contributing to the sustainability of the region.