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Withania somnifera, commonly known as ashwagandha, is a widely recognized medicinal herb in Ayurvedic medicine. Due to its various therapeutic benefits, it has emerged as a promising nutraceutical. is renowned for its adaptogenic, anti-inflammatory, antioxidant, and neuroprotective properties. Ashwagandha has also been studied for its potential in managing stress, enhancing metabolic balance, supporting immune health, and improving cognitive function. review examines the primary phytochemical constituents of ashwagandha, especially withanolides, and their biological activities. It is highlights the current state of scientific research on this plant. The review explores the underlying mechanisms of action, available clinical evidence, and safety considerations. Overall, ashwagandha shows significant potential as a natural supplement for supporting health and preventing diseases, and further comprehensive clinical studies are needed. [3] In recent years, there has been a notable increase in reports highlighting the health benefits of winter cherry, also known as Ashwagandha. Current research explores various aspects of its impact on human health, such as its neuroprotective, calming, and adaptogenic properties, as well as its influence on sleep. Additionally, studies have noted its anti-inflammatory, antimicrobial, heart-protective, and blood sugar-regulating effects. There are also findings related to its effects on reproductive health and its interaction with hormonal processes. This expanding body of research underscores the potential of Ashwagandha as a beneficial natural remedy for several health issues. This review aims to present the latest findings and offer a thorough summary of the current understanding of Ashwagandha's possible uses, along with any known safety issues and precautions. [1]
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Tondlikar et al. (2026) studied this question.
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