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The foothill pastures of the Kashkadarya basin and the Zarafshan range constitute a substantial reservoir of medicinal flora with considerable pharmaceutical potential.This study evaluated the total antioxidant, flavonoid, and vitamin C contents of eight medicinal plant species, principally Melissa officinalis, Mentha longifolia, and Origanum vulgare, across three phenological stages (spring, summer, and autumn), using high-performance liquid chromatography (HPLC) and spectrophotometric analysis.The study sought to establish optimal harvesting periods for industrial raw-material collection.All quantitative data had them expressed in SI-compliant units (mg/100 g); seasonal differences entailed assessment using one-way analysis of variance(ANOVA) with Tukey's post-hoc test (P < 0.05, n = 3).Melissa officinalis attained the highest antioxidant content at the vegetative stage in spring (1170.0mg/100 g), whereas Mentha longifolia (1050.0mg/100 g) and Origanum vulgare (1020.0mg/100 g) peaked during summer flowering.Flavonoid content peaked in summer for most species, with Peganum harmala showing the highest accumulation (352.5 mg/100 g).Vitamin C concentration was highest in spring in Mentha longifolia (121.0 mg/100 g).These results identify Melissa officinalis, Mentha longifolia, and Origanum vulgare as a 'high-potential triad.'It indicates that pharmaceutical enterprises and raw-material collectors should schedule harvesting of Melissa officinalis in spring and Mentha longifolia and Origanum vulgare in summer to maximize antioxidant yield.
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