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= 0.001) and reported higher consumption of dairy products and nuts; non-students consumed refined cereals more frequently. No significant differences were observed in Nova food-group distributions, with UPFs accounting for approximately one-third of weekly intake in both groups. Taste and availability primarily influenced food choices. Improving food environments may promote healthier dietary behaviors in early adulthood.
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Banik et al. (2026) studied this question.
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