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This article examines the growth and development characteristics of broccoli (a type of cauliflower) within the ecological conditions of Western Georgia, as well as its cultivation and management practices. It highlights the agricultural significance of this crop for the country. It has been determined that broccoli can serve as an intermediate crop alongside annual legumes, tomatoes, potatoes, and other plants—a practice that significantly enhances the overall yield.
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Ebralidze et al. (2026) studied this question.
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