Key points are not available for this paper at this time.
Journal of American Chemical Society Get access R.J. Williams, R.J. Williams Contribution from the Chemical Laboratories of Oregon State College Search for other works by this author on: Oxford Academic PubMed Google Scholar J.H. Truesdail, J.H. Truesdail Contribution from the Chemical Laboratories of Oregon State College Search for other works by this author on: Oxford Academic PubMed Google Scholar H. H. Weinstock, Jr., H. H. Weinstock, Jr. Contribution from the Chemical Laboratories of Oregon State College Search for other works by this author on: Oxford Academic PubMed Google Scholar E. Rohrmann, E. Rohrmann Contribution from the Chemical Laboratories of Oregon State College Search for other works by this author on: Oxford Academic PubMed Google Scholar C. M. Lyman, C. M. Lyman Contribution from the Chemical Laboratories of Oregon State College Search for other works by this author on: Oxford Academic PubMed Google Scholar C. H. Mc Burney C. H. Mc Burney Contribution from the Chemical Laboratories of Oregon State College Search for other works by this author on: Oxford Academic PubMed Google Scholar Nutrition Reviews, Volume 37, Issue 1, January 1979, Pages 15–18, https://doi.org/10.1111/j.1753-4887.1979.tb02189.x Published: 01 January 1979
Williams et al. (Mon,) studied this question.