Mechanisms of mixing in single and co‐rotating twin screw extruders

Abstract Previous experimental studies have revealed that the mixing efficiencies of widely used continuous processors such as the single and twin screw extruders depend on the types of screw elements, which are utilized. It is generally recognized that the basic single screw extruder and the fully‐fighted sections of the fully‐intermeshing co‐rotating twin screw extruders are not efficient mixers, in contrast to the specialized mixing elements such as the kneading discs used in co‐rotating twin screw extruders. However, no simulation techniques were available to characterize quantitatively and rigorously the mixing efficiencies of continuous processors. In this study, we have solved the three‐dimensional equations of conservation of mass and momentum, and utilized various tools of dynamics to analyze the mixing occurring in single and co‐rotating twin screw extruders. It is shown that simulation methods can indeed capture the relative differences in the mixing mechanisms of continuous processors like the single and twin screw extruders. The ability to distinguish quantitatively between the distributive mixing capabilities of various continuous processors should facilitate numerical testing of new continuous mixer designs, optimization of operating conditions and geometries of existing mixers and the material‐specific design of new mixers.