November 28, 2005Open Access

Relaxation times of breast tissue at 1.5T and 3T measured using IDEAL

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Key points are not available for this paper at this time.

Abstract

With separated fat and water images, more precise measurements can be made for the lipid component in fat, and the water component in fibroglandular tissue.

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Authors

Rebecca Rakow‐Penner

University of California, San Diego

Bruce L. Daniel

Stanford Medicine

Huanzhou Yu

Applied Sciences Laboratory (United States)

Journals

Journal of Magnetic Resonance Imaging

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Institutions

Stanford University

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Relaxation times of breast tissue at 1.5T and 3T measured using IDEAL

Key Points

Abstract

Citation Network

Connected Papers

Discussion

Authors

Journals

Actions

Institutions

References and Citations

Citation Network

Connected Papers

Discussion

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