November 28, 2005Open Access

Relaxation times of breast tissue at 1.5T and 3T measured using IDEAL

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Abstract

With separated fat and water images, more precise measurements can be made for the lipid component in fat, and the water component in fibroglandular tissue.

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Rakow‐Penner et al. (Mon,) studied this question.

synapsesocial.com/papers/69dcd866d111c0385b359669 https://doi.org/https://doi.org/10.1002/jmri.20469

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