A low-fat dietary pattern was evaluated for its impact on cardiovascular disease risk in the Women's Health Initiative randomized controlled dietary modification trial.
Does a low-fat dietary pattern reduce the risk of cardiovascular disease in women?
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PULMONARY REHABILITATION: Literature Update: Selected Abstracts From Recent Publications in Exercise Physiology, Cardiopulmonary Prevention, and Rehabilitation
Tiukinhoy et al. (Mon,) reported a other. A low-fat dietary pattern was evaluated for its impact on cardiovascular disease risk in the Women's Health Initiative randomized controlled dietary modification trial.