Key result
A low-fat dietary pattern was evaluated for its impact on cardiovascular disease risk in the Women's Health Initiative randomized controlled dietary modification trial.
Why the study?
Does a low-fat dietary pattern reduce the risk of cardiovascular disease in women?
Does a low-fat dietary pattern reduce the risk of cardiovascular disease in women?
Answers are grounded in this paper and cite their sources.
Low-fat diet did not reduce CVD risk in women; challenges observational data favoring fat restriction.
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Tiukinhoy et al. (2006) studied this question. A low-fat dietary pattern was evaluated for its impact on cardiovascular disease risk in the Women's Health Initiative randomized controlled dietary modification trial.
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