Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Jens Adler‐Nissen (Thu,) studied this question.

www.synapsesocial.com/papers/69de1a84e02db3e29db0bf25 — DOI: https://doi.org/10.1021/jf60226a042

Also consider

Synapse has enriched one closely related paper. Consider it for comparative context:

1. <i>Statistical Theory with Engineering Applications</i>· 1953 · 1,544 citations