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November 1, 1979Journal of Agricultural and Food Chemistry

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

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JAJens Adler‐NissenFood Research Institute

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Jens Adler‐Nissen (1979) studied this question.

synapsesocial.com/papers/69de1a84e02db3e29db0bf25https://doi.org/10.1021/jf60226a042
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