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Numerous circulating peptides and steroids produced in the body influence appetite through their actions on the hypothalamus, the brain stem, and the autonomic nervous system. These hormones come from three major sites—fat cells, the gastrointestinal tract, and the pancreas. In this Review we provide a synthesis of recent evidence concerning the actions of these hormones on food intake. Numerous circulating peptides and steroids produced in the body influence appetite through their actions on the hypothalamus, the brain stem, and the autonomic nervous system. These hormones come from three major sites—fat cells, the gastrointestinal tract, and the pancreas. In this Review we provide a synthesis of recent evidence concerning the actions of these hormones on food intake. Despite marked day-to-day fluctuations in food intake and physical activity, most healthy adult mammals maintain a steady body weight over many years. This indicates that cumulative energy intake is normally matched with great precision to energy expenditure. It has long been proposed that homeostatic regulators control energy balance. In the mid 20th century, Gordon Kennedy was the first to propose that circulating signals generated in proportion to body fat stores influenced food intake and energy expenditure in a coordinated manner to regulate body weight (Kennedy, 1953Kennedy G.C. The role of depot fat in the hypothalamic control of food intake in the rat.Proc. R. Soc. Lond. B. Biol. Sci. 1953; 140: 578-596Crossref PubMed Google Scholar). A series of contemporaneous experiments in which regions of the hypothalamus were physically ablated in rats showed that the hypothalamus was critical in this regulation (King, 2006King B.M. The rise, fall, and resurrection of the ventromedial hypothalamus in the regulation of feeding behavior and body weight.Physiol. Behav. 2006; 87: 221-244Crossref PubMed Scopus (361) Google Scholar). For example, damage to the ventromedial hypothalamus caused hyperphagia (eating in excess) and obesity whereas destruction of the lateral hypothalamus resulted in profound anorexia and weight loss. It was shown that circulating substances were capable of regulating food intake in parabiosis experiments (the surgical union of two animals allowing exchange of blood). Rats with lesions to the ventromedial hypothalamus parabiosed to normal animals remained hyperphagic and obese whereas the parabiosed partner ate less and lost weight. These experiments were the first to provide substantive evidence that a blood-borne satiety factor that was produced in obese animals required an intact hypothalamus for its activity. Despite the robustness of these physiological observations it took more than 40 years before the molecules involved in such homeostatic control were identified. In the past decade the body of knowledge has grown rapidly and has resulted in a sea change in our understanding of the physiological processes that control food intake. We now know that a number of circulating peptides and steroids that are produced in the body can have a substantial influence on appetitive behavior through their actions on the hypothalamus, the brain stem, or afferent autonomic nerves. These hormones come from at least three sites: fat cells, the gastrointestinal tract, and the endocrine pancreas. Progress toward identifying a circulating compound regulating satiation came from studying two naturally occurring obese mouse models, obese (ob/ob) and diabetic (db/db). Parabiosis experiments revealed ob/ob mice were deficient in a circulating satiety factor, whereas db/db mice produced the factor in excess but lacked the ability to respond to it (see Friedman and Halaas, 1998Friedman J.M. Halaas J.L. Leptin and the regulation of body weight in mammals.Nature. 1998; 395: 763-770Crossref PubMed Scopus (4541) Google Scholar). ob/ob mice were shown to harbor a loss-of-function mutation in the gene encoding a secreted peptide, named leptin, that is produced largely, possibly exclusively, in adipose tissue (Zhang et al., 1994Zhang Y. Proenca R. Maffei M. Barone M. Leopold L. Friedman J.M. Positional cloning of the mouse obese gene and its human homologue.Nature. 1994; 372: 425-432Crossref PubMed Scopus (11807) Google Scholar). Circulating concentrations of leptin appeared to mirror fat cell stores—increasing with overfeeding and decreasing with starvation. Leptin administration to obese leptin-deficient animals reversed their hyperphagia, hypothermia, decreased locomotor activity, and all neuroendocrine and immunological abnormalities (Friedman and Halaas, 1998Friedman J.M. Halaas J.L. Leptin and the regulation of body weight in mammals.Nature. 1998; 395: 763-770Crossref PubMed Scopus (4541) Google Scholar). Humans genetically lacking leptin are also hyperphagic and severely obese and respond dramatically to leptin administration (Friedman and Halaas, 1998Friedman J.M. Halaas J.L. Leptin and the regulation of body weight in mammals.Nature. 1998; 395: 763-770Crossref PubMed Scopus (4541) Google Scholar). Administration of leptin to fasted mice abrogates many of the neuroendocrine consequences of starvation, suggesting that the normal biological role of leptin to the in and (Friedman and Halaas, 1998Friedman J.M. Halaas J.L. Leptin and the regulation of body weight in mammals.Nature. 1998; 395: 763-770Crossref PubMed Scopus (4541) Google Scholar). The db/db is to in the for leptin a A of and compound loss-of-function in the leptin have also been in severely obese et al., J.M. 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Coll et al. (Sun,) studied this question.