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Sweet cube o' mine: Bottom-up control of gel particles has been regarded as a great challenge. By employing internal cross-linking of cyclodextrin metal-organic frameworks, cubic sugar gels were formed with sharp edges that reflect the shape of the crystals. This enabled the fabrication of shape- and size-controlled polymer gels from porous crystals (see picture).
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Yuki Furukawa
Nihon University
Takumi Ishiwata
Konica Minolta (United States)
Kouta Sugikawa
Hiroshima University
Angewandte Chemie International Edition
Kyushu University
Hokkaido University
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Furukawa et al. (Sun,) studied this question.
synapsesocial.com/papers/6a0145fa4716aad0cc8601dc — DOI: https://doi.org/10.1002/anie.201204919
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