Capsaicin significantly attenuated maximal vasocontraction in response to phenylephrine (21% vs 52% LTmax) and dexmedetomidine, while enhancing maximal vasorelaxation with ACh.
16 humans (mean age 63 years, range 41-89) from whom skeletal muscle feed arteries were studied ex vivo.
Capsaicin vs Control (without capsaicin)
Maximal vasocontraction in response to phenylephrine
Absolute Event Rate: 21% vs 52%
New Findings What is the central question of this study? We sought to determine whether human skeletal muscle feed arteries (SFMAs) express TRPV 1 channels and what role they play in modulating vascular function. What is the main finding and its importance? Human SMFAs do express functional TRPV 1 channels that modulate vascular function, specifically opposing α‐adrenergic receptor‐mediated vasocontraction and potentiating vasorelaxation, in an endothelium‐dependent manner, as evidenced by the α 1 ‐receptor‐mediated responses. Thus, the vasodilatory role of TRPV 1 channels, and their ligand capsaicin, could be a potential therapeutic target for improving vascular function. Additionally, given the ‘sympatholytic’ effect of TRPV 1 activation and known endogenous activators (anandamide, reactive oxygen species, H + , etc.), TRPV 1 channels might contribute to functional sympatholysis during exercise. To examine the role of the transient receptor potential vanilloid type 1 (TRPV 1 ) ion channel in the vascular function of human skeletal muscle feed arteries (SMFAs) and whether activation of this heat‐sensitive receptor could be involved in modulating vascular function, SMFAs from 16 humans (63 ± 5 years old, range 41–89 years) were studied using wire myography with capsaicin (TRPV 1 agonist) and without (control). Specifically, phenylephrine (α 1 ‐adrenergic receptor agonist), dexmedetomidine (α 2 ‐adrenergic receptor agonist), ACh and sodium nitroprusside concentration–response curves were established to assess the role of TRPV 1 channels in α‐receptor‐mediated vasocontraction as well as endothelium‐dependent and ‐independent vasorelaxation, respectively. Compared with control conditions, capsaicin significantly attenuated maximal vasocontraction in response to phenylephrine control, 52 ± 8% length–tension max (LT max ) and capsaicin, 21 ± 5%LT max and dexmedetomidine (control, 29 ± 12%LT max and capsaicin, 2 ± 3%LT max ), while robustly enhancing maximal vasorelaxation with ACh (control, 78 ± 8% vasorelaxation and capsaicin, 108 ± 13% vasorelaxation) and less clearly enhancing the sodium nitroprusside response. Denudation of the endothelium greatly attenuated the maximal ACh‐induced vasorelaxation equally in the control and capsaicin conditions (∼17% vasorelaxation) and abolished the attenuating effect of capsaicin on the maximal phenylephrine response (denuded + capsaicin, 61 ± 20%LT max ). Immunohistochemistry identified a relatively high density of TRPV 1 channels in the endothelium compared with the smooth muscle of the SMFAs, but because of the far greater volume of smooth muscle, total TRPV 1 protein content was not significantly attenuated by denudation. Thus, SMFAs ubiquitously express functional TRPV 1 channels, which alter vascular function, in terms of α 1 ‐receptors, in a predominantly endothelium‐dependent manner, conceivably contributing to the functional sympatholysis and unveiling a therapeutic target.
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Stephen J. Ives
Skidmore College
Song Young Park
University of Nebraska at Omaha
Oh Sung Kwon
University of Connecticut
Experimental Physiology
University of Utah
Geriatric Research Education and Clinical Center
Huntsman Cancer Institute
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Ives et al. (Thu,) reported a other. Capsaicin vs. Control (without capsaicin) was evaluated on Maximal vasocontraction in response to phenylephrine. Capsaicin significantly attenuated maximal vasocontraction in response to phenylephrine (21% vs 52% LTmax) and dexmedetomidine, while enhancing maximal vasorelaxation with ACh.
synapsesocial.com/papers/6a208d9ec1a20d348eb41a55 — DOI: https://doi.org/10.1113/ep086223