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Taurine is a non-protein amino acid that is expressed in the majority of animal tissues. With its unique sulfonic acid makeup, taurine influences cellular functions, including osmoregulation, antioxidation, ion movement modulation, and conjugation of bile acids. Taurine exerts anti-inflammatory effects that improve diabetes and has shown benefits to the cardiovascular system, possibly by inhibition of the renin angiotensin system. The beneficial effects of taurine are reviewed.
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Tawar Qaradakhi
Victoria University
Laura Kate Gadanec
Victoria School of Management
Kristen Renee McSweeney
Tufts Medical Center
Nutrients
SHILAP Revista de lepidopterología
Victoria University
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Qaradakhi et al. (Thu,) studied this question.
synapsesocial.com/papers/69d8104666a29169b4bee10c — DOI: https://doi.org/10.3390/nu12092847