August 5, 2022Open Access

Correlation of obesity, dietary patterns, and blood pressure with uric acid: data from the NHANES 2017–2018

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Abstract

The current cross-sectional investigation of a nationally representative sample of US participants showed that BMI, dietary energy intake, and systolic BP were positively correlated with sUA levels; dietary carbohydrate and fiber intake were negatively correlated with sUA levels. The findings might be helpful for the management and treatment of hyperuricemia and gout.

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Yao et al. (Fri,) studied this question.

synapsesocial.com/papers/69dc2d565e1d727a1a274556 https://doi.org/https://doi.org/10.1186/s12902-022-01112-5

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1Lack of association between dietary fructose and hyperuricemia risk in adults2010 · 99 citations
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4Effect of visceral fat accumulation on uric acid metabolism in male obese subjects: Visceral fat obesity is linked more closely to overproduction of uric acid than subcutaneous fat obesity1998 · 366 citations
5Association of Uric Acid Genetic Risk Score With Blood Pressure2014 · 45 citations

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