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Refrigeration plants in the food industry have a key role, yet are very energy-intensive, which poses a serious problem given the current steep rise of energy prices. In this framework, energy consumption minimisation represents a paramount goal for plant managers, yet most are loathe to test new control strategies in real-life plants, lest normal operation be disrupted and food be spoiled as a consequence. In this view, numerical models able to demonstrate the reduction in energy consumption which can be achieved with suitable conduction strategies, especially in the case when evaporative condensers are employed, appear the ideal tool to provide the manager with an estimation of the potential savings and spur them into adopting such strategies. In this work one such model is developed for the primary loop of the refrigeration plant of a warehouse for food storage located in northern Italy. The choice of the model type is discussed at length, as are modelling issues related to all main components of the loop. The model has been validated with operational data from the real-life plant and employed to determine the optimal condensation pressure corresponding to the minimum total energy consumption according to ambient conditions. The method and model can be applied to other, similar plants in order to minimise their energy consumption.
Giovannini et al. (Tue,) studied this question.