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Dairy cattle milk production in the country’s food security is involved. The modern milk production and processed dairy products reaches only 80% of given in Doctrine’s level. The cows milk production increasing can reach 22,0% at the total number of livestock reducing and milk yield in 15,5% increasing for 18108,4 thousand of center to achieve. Currently, the category of primary tasks is the products producing to increase and its through digital technologies’ engagement to implement. The current situation in dairy industry reversing it’s possible due to technical-and-technological equipment and by agribusiness’ leaders and state financial support’s strengthening. There is a reason to believe that in the future it will be form a total milk production’s stable level, and milk production declining on private farms will be offset by milk production in agricultural organizations though digital transformation increasing. On the Republic of Tatarstan’s SWOT analysis’s basis, by the authors the region agrarian sector technical-and-technological modernization’s strengths and weaknesses at digital economy’s conditions were identified. According research’s results the livestock industry digital technologies classification, in depending on business’s financial capacity is made. At the same time, in order agribusiness enterprises as specific type, based on generalized scientific data to classify, digital technologies’ classification in depending on the average number of employees, conditional harvesting areas, equipment and livestock’s availability was carried out.
VODYANNIKOV et al. (Sun,) studied this question.