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The effect of different coffee and tea consumption on postprandial glucose and lipid metabolism has never been reported previously. The aim of the present study was to investigate the effect of different coffee or tea consumption at breakfast on postprandial cardiometabolic risk factors in healthy individuals.
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Zhang et al. (Fri,) studied this question.
www.synapsesocial.com/papers/68e764abb6db6435876da884 — DOI: https://doi.org/10.6133/apjcn.202403_33(1).0011
Chunmei Zhang
Jiayu Zhang
Duo Li
Qingdao University
Linyi University
Beijing Luhe Hospital Affiliated to Capital Medical University
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