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Abstract This study discusses the presence of various food additives in child-oriented snacks in the Syrian market. A total of 65 additives were found in the 603 snacks studied. The most common additives were E500 (Sodium carbonates), which is used as an acidity regulator, anticaking agent, and emulsifying agent, present in 35.7% of the products. Next was E322 (Lecithin), an antioxidant and emulsifier, found in 31.6% of the products. E551 (Silicon dioxide), a carrier and anti-foaming agent, was present in 26.4% of the products. E102 (Tartrazine), a color, was detected in 16.7% of the snacks. Also, the most commonly used colors, preservatives, acidity regulators, antioxidants, sweeteners, thickeners/stabilizers/emulsifiers, and flavor enhancers in Syrian child-oriented foods were determined. Some words like perfumes, enhancers, and natural or synthetic flavors were mentioned without specific additives being identified.
Yousseef et al. (Fri,) studied this question.
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