April 30, 2024Open Access

Barbara Santich, Eating in Eighteenth-century Provençe: The Evolution of a Tradition

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Abstract

Barbara Santich, Eating in Eighteenth-century Provençe: The Evolution of a Tradition, Bloomsbury Academic, London, 2023: 280pp. , Hardback, £85 (UK), 115 (USA).

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Di Murrell (Tue,) studied this question.

synapsesocial.com/papers/68e6cde6b6db64358764b891 https://doi.org/https://doi.org/10.1558/ppc.28876

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Barbara Wheaton: Savouring the Past2024
2Barbara Santich (ed): The Upstart Cuisine (proceedings of the First Symposium on Australian Gastronomy)2025
3Edited by Philippa Glanville and Hilary Young: Elegant Eating. Four Hundred Years of Dining in Style2024
4Joanna Crosby. <i>Apples and Orchards since the Eighteenth Century: Material Innovation and Cultural Tradition</i> Food in Modern History: Traditions and Innovations. London: Bloomsbury Academic, 2024. Pp. 228. $115.00 (cloth).2026
5Peter Garnsey: Food and Society in Classical Antiquity2024

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