Ecological risk assessment of microplastics and mesoplastics in six common fishes from the Bay of Bengal Coast

Plastic particles have emerged as a growing threat to both ecosystems and human well-being, as they are being ingested and accumulate at different trophic levels. However, microplastic and mesoplastic contamination and its risk to coastal and marine water fish have not been well studied, particularly in the northern Bay of Bengal. In this study, the presence of small-scale plastic particles (micro- and meso-sized) in the gastrointestinal tract (GIT) and muscles of six edible fish species from the northern Bay of Bengal Coast were identified and analyzed. The overall range of microplastics was 1.74 ± 0.23-3.79 ± 2.03items/g in muscle and 0.54 ± 0.22-5.96 ± 3.16 items/g in the GIT, with 16.38 ± 8.08-31.88 ± 12.09 items/individual. No mesoplastics were found in muscle tissue, but they were present in the GIT at concentrations ranging from 0.33 ± 0.27 to 0.03 ± 0.02 items/g and from 0.51 ± 0.05to 1.38 ± 1.01 items/individual. Lepturacanthus savala accumulated the most microplastics in muscle, and Harpadon nehereus had the least. In addition, the highest levels of mesoplastics were detected in the GIT of Polynemus paradiseus and the lowest was detected in the GIT of Lutjenus sanguineus. Omnivorous fish showed higher plastic concentrations than carnivorous fish, which was linked to dietary habits, feeding strategies and digestive processes. Plastic material predominantly accumulated in the GIT rather than in the muscle. The majority of ingested plastic particles were fibres (95.18 %), were violet in color (34 %), and were 1) indicated moderate contamination of fish by the ingestion of plastic debris. This study provides the foremost evidence for the presence of mesoplastics and microplastics in coastal and marine fish in the study region, paving the way for future investigations and policy implementation.