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A series of interesting literature reports acknowledges the notable loss of essential and non-essential amino acids (EAAs and NEAAs) during hemodialysis sessions. These losses may exceed 800 g/year, thus contributing towards accelerating the onset of malnutrition in hemodialysis patients (HD).
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Murtas et al. (Tue,) studied this question.
synapsesocial.com/papers/68e61a6ab6db6435875ad2ee — DOI: https://doi.org/10.1016/j.clnesp.2024.06.025
Stefano Murtas
University of Cagliari
Giorgio Reggiardo
European Union
Rita Contu
Regional Health
Clinical Nutrition ESPEN
Consorzio per Valutazioni Biologiche e Farmacologiche
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