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Water scarcity poses a significant threat to the sustainable production of crops in Northern China. Despite this, the effect of water management practices, such as deficit irrigation, on the yield and WUE of potatoes has been rarely explored. Based on the meta-analysis of field experiment data, this study evaluated the influence of deficit irrigation on potato yield, evapotranspiration (ET), water use efficiency (WUE) and irrigation water use efficiency (IWUE) under variable soil types, water-saving ratio, irrigation methods, soil organic carbon (SOC) content, and fertilizer rate in Northern China. Here, we determined that potato WUE and IWUE were significantly increased by 10.0 and 31.6%, respectively, under deficit irrigation, while ET was significantly decreased by 26.3% compared to full irrigation. Conclusively, deficit irrigation significantly reduced potato yields by 16.4% compared to full irrigation. Furthermore, SOC content played a vital role in improving the WUE and alleviating potato yield losses under deficit irrigation. Our study suggested that maximum WUE with lower potato yield losses under deficit irrigation can be achieved in the Central Plains region of China or in yellow loam soil, brown soil, and meadow soil under alternate root-zone irrigation when the water-saving ratio was less than 45% and fertilizer application rates were 300 kg N ha−1, >240 kg P2O5 ha−1, and 181–300 kg K2O ha−1. Overall, these findings highlight the need for a comprehensive understanding of various agricultural management practices and local environmental conditions to optimize the benefits of deficit irrigation in potato-growing regions across Northern China.
Niu et al. (Mon,) studied this question.