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Donna R. Barnes and Peter G. Rose: Matters of Taste. Food and Drink in Seventeenth-Century Dutch Art and Life: Syracuse University Press & Albany Institute of History & Art, 2002: ISBN 0815607474: 162 pp. plus a booklet of 32 pp. , colour illus. , p/b, , 49. 95
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Tom Jaine (Tue,) studied this question.
www.synapsesocial.com/papers/68e60352b6db6435875966d0 — DOI: https://doi.org/10.1558/ppc.30266
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Tom Jaine
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