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Andrew Dalby: Food in the Ancient World from A to Z | Synapse

July 17, 2024

Andrew Dalby: Food in the Ancient World from A to Z

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Abstract

Andrew Dalby: Food in the Ancient World from A to Z: Routledge, 2003: ISBN 0415232597: 408 pp., b&w illus., h/b, £45.00.

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Tom Jaine (Wed,) studied this question.

synapsesocial.com/papers/68e60015b6db643587593c7e https://doi.org/https://doi.org/10.1558/ppc.30301

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Also Consider

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1Peter Garnsey: Food and Society in Classical Antiquity2024
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3Jean-Louis Flandrin and Massimo Montanari (eds.), English edition by Albert Sonnenfeld: Food: A Culinary History2024
4David Downie: Cooking the Roman Way2024
5Early Arab Cooking and Cookery Manuscripts2024 · 1 citations