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Abstract The coincidence of rising ozone concentrations (O 3 ), increasing global temperatures, and drought episodes is expected to become more intense and frequent in the future. A better understanding of the responses of crop yield to elevated O 3 under different levels of drought and high temperature stress is, therefore, critical for projecting future food production potential. Using a 15‐year open‐air field experiment in central Illinois, we assessed the impacts of elevated O 3 coupled with variation in growing season temperature and water availability on soybean seed yield. Thirteen soybean cultivars were exposed to a wide range of season‐long elevated O 3 in the field using free‐air O 3 concentration enrichment. Elevated O 3 treatments reduced soybean seed yield from as little as 5.3% in 2005 to 35.2% in 2010. Although cultivars differed in yield response to elevated O 3 ( R ), ranging from 17.5% to −76.4%, there was a significant negative correlation between R and O 3 dosage. Soybean cultivars showed greater seed yield losses to elevated O 3 when grown at drier or hotter conditions compared to wetter or cooler years, because the hotter and drier conditions were associated with greater O 3 treatment. However, year‐to‐year variation in weather conditions did not influence the sensitivity of soybean seed yield to a given increase in O 3 . Collectively, this study quantitatively demonstrates that, although drought conditions or warmer temperatures led to greater O 3 treatment concentrations and O 3 ‐induced seed yield reduction, drought and temperature stress did not alter soybean's sensitivity to O 3 . Our results have important implications for modeling the effects of rising O 3 pollution on crops and suggest that altering irrigation practices to mitigate O 3 stress may not be effective in reducing crop sensitivity to O 3 .
Li et al. (Sun,) studied this question.
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