Key points are not available for this paper at this time.
Sodium and two popular artificial sweeteners, sucralose and acesulfame, are poorly removed by conventional water and wastewater treatment. The drinking water industry must prepare for the presence of these tastants in tap water and develop strategies to minimize effects on the public.
Dietrich et al. (Fri,) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: