This study evaluated the anti-inflammatory activity of 100% Calabash fruit (Crescentia cujete) extract on Institute for Cancer Research Mice. Crescentia Cujete is also known as Calabash and is a member of the Bignoniaceae family. Extract wasobtained by macerating the fruit pulp without seeds in 95% ethyl alcohol for 72 hours with slight agitation. The evaporation process was done through the use of a rotary evaporator to obtain the pure extract.
Alao Dauda Isiaq (Wed,) studied this question.