Experiencing and Envisioning Food: Designing for Change, Ricardo Bonacho, Mariana Eidler, Sonia Massari and Maria José Pires (eds) (2024)

Key Points

• The review highlights innovative food design practices, fostering a new relationship with food.
• Key insights include the necessity for change in how food is produced and consumed, impacting sustainability.
• This analysis employs a comprehensive review method, integrating diverse perspectives from the field.
• The findings underscore the potential for food design to shape cultural narratives and community interactions.